A frequently underrated component of a balanced diet is omega-3 fatty acids. Omega-3 fatty acids are associated with reduced inflammation, which is crucial for maintaining the health of various bodily components, including the heart, brain, and eyes. Omega-3 fatty acids help lower triglycerides, improve cognitive function, support mental health, and benefit a person’s skin and joints.

Hemp seeds and products derived from them are a great source of omega-3 fatty acids. In addition to omega-3 fatty acids, hemp seeds and derived products contain protein, fiber, antioxidants, and all essential amino acids. They also help boost overall gut health.

In Japan, the market for hemp seeds and products derived from them is increasing, with economists affiliated with DataM Intelligence 4 Market Research LLP recently publishing an economic projection finding that Japan’s market is set to experience continued strong growth in the coming years, reaching an estimated $260 million in market value by 2031.

Market growth in Japan is part of wider international growth for the hemp seeds sector, with DataM finding that the global market “reached USD 4.8 billion in 2022 and is expected to reach USD 8.7 billion by 2031 growing with a CAGR of 7.8% during the forecast period 2024-2031.”

“The hemp seeds market is expanding due to increasing awareness of their nutritional benefits, including protein, omega fatty acids, and fiber content. Rising consumer demand for plant-based, functional, and organic foods drives adoption. Hemp seeds are widely used in food, beverages, nutraceuticals, and personal care products. Regulatory changes promoting industrial hemp cultivation support market growth.” the economists wrote.

“Technological innovations in processing, cold-press extraction, and value-added product development enhance versatility and quality. Partnerships between farmers, food manufacturers, and nutraceutical companies foster new product lines. With growing interest in sustainable, healthy, and plant-based diets, hemp seeds are becoming a mainstream functional ingredient.” they also wrote.

“Market growth is further fueled by the expansion of vegan and health-conscious consumer segments. Research and product innovation in hemp protein powders, oils, and snack products broaden application potential. Emerging markets in North America, Europe, and Asia-Pacific are driving adoption. Sustainability trends and environmentally friendly cultivation practices strengthen the market’s positioning.” They added. “Overall, hemp seeds are poised for strong growth as a versatile and functional ingredient in food, wellness, and personal care sectors.